With Maggi Sauce for roast pork, the perfect sauce is guaranteed.
Whether roast pork, smoked pork or bratwurst – Maggi’s hearty roast sauce gives delicious meat dishes the finishing touch
Preparation is quick and easy: Stir the contents of an individual packet into 250ml of hot, not boiling water or any liquid using a whisk. Bring the sauce to the boil and cook for 1 minute. Pour the finished sauce into a small gravy boat for roasts or pour it directly over the delicious meat dish.
Best before, but not expired: 11/30/2024
Ingredients: Pea starch*, potato starch*, iodized salt (salt, potassium iodate), 6% onions, natural flavors* (with WHEAT), spices* (paprika, garlic, caraway), caramel sugar*, herbs*, 1.7% CELERY*, Seasoning* (from WHEAT), sunflower oil*, salt*, acidifier citric acid*. May contain EGGS, MILK, MUSTARD and SOY. *Natural ingredients.