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Rollmops (from the German rollmops) are fresh herring, salted overnight and marinated in white vinegar with spices, herbs and onions. Rollmops use a double fillet with a small amount of marinated onion on top, one or two slices of gherkin, then, as the name suggests, rolling the fish up.
Net Weight: 500 g. / 18.0 oz.
Country of Origin: Germany