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Solinger Bratwurst are a unique European pork and beef smoked sausage. Created in old city Solingen this specialty sausage is truly diverse. It can be enjoyed heated, right out of the refrigerator, or allowed to dry and be eaten at room temperature.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original “Barth’s Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: ~16 oz.
Country of Origin: USA