Johann Conrad Develey created the sweet accompaniment we now use with white sausage breakfasts and in dressings by mixing sugar and selected spices in his hot mustard back in 1854. This earthy brown condiment, known as the “Original Munich Weißwurst Mustard” continues to be a beloved flavor enhancer with its caramelized spiciness. Despite its traditional name, Develey’s sweet mustard is a vegan seasoning wonder suitable for all dishes. The harmonious combination of sweet and savory flavors is a match that transcends regional boundaries. Give it a try and elevate any meal!
Ingredients: Drinking Water, Brown Sugar, MUSTARD SEED, Spirit Vinegar, Caramel Sugar Syrup, Spices.
Net Weight: 250 ml. / 8.45 fl. oz.
Country of Origin: Germany