These Abtey Chocolatier’s Dark Chocolate Bottles, filled with select liqueurs, comes packaged in a crate. The selection includes Marc de Champagne, Cointreau, Gibson Gin, and Saint James Rhum.
In the ABTEY family, chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in Mulhouse. 15 years later in 1961, they launched what would become their specialty: chocolate filled with liqueur, without sugar crystallization. Their love of chocolate is a real family affair. Three generations later, they are still just as passionate about it.
Net Weight: 155 g. / 5.47 oz.
Country of Origin: France