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Our smoked honey cured hams are fully cooked, and prepared the old-fashioned way, in the smokehouse for 12 hours.
For best results, serve at room temperature or arm at 200 F for 45 Minutes.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original “Barth’s Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Net Weight: 5-6 lb. Approximate
Country of Origin: USA