D’Arbo Black Elderberry Syrup is a highly concentrated fruit syrup made from black elderberry. D’Arbo Austrian syrups are the highest quality fruit syrups on earth, with no artificial preservatives or colorings, and they have the highest fruit content compared to any other syrup.
In 1879, Rudolf D’Arbo laid the foundations for a “fruit steamery” in Görz, formerly in Austria. Some 50 years later, his son, Adolf D’Arbo, relocated the company to the Tyrolean village of Stans, concentrating his efforts producing quality jams and bottling honey. In 1994, D’Arbo launched its premium quality fruit syrups line. Now under 5th generation Martin D’Arbo, the family owned company continues to follow tradition and the strategy of manufacturing products of superior quality. D’Arbo’s capacity for innovation is one of the key factors in the company’s success.
Best Before, but not Expired: 9/3/25
Net Weight: 500 ml. / 16.91 fl. oz.
Country of Origin: Austria