Here are 6 traditional Bavarian potato dumplings in convenient bags. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Eat the dumplings with red cabbage or sauerkraut!
Made by Dr. Knoll, based in Krumbach, Bavaria.
Net Weight: 200 g. / 7 oz.
Country of Origin: Germany