These artichokes are the perfect bite-size, plump, and juicy, with a hint of fire-grilled warmth. Carefully preserved in sunflower oil, they are a richly flavorful pairing for sophisticated appetizers and simple pasta.
Suggested Uses: Serve with an antipasti platter, add to hot or cold pasta dishes, and mix into a salad or omelet.
For any easy appetizer, thread cherry tomatoes and fresh basil onto a skewer. Add a little sea salt and drizzle with balsamic glaze.
Net Weight: 284 g. / 10 oz.
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