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A traditional family recipe passed down for generations makes these frankfurters a one-of-a-kind classic. A thin parboiled sausage with a slightly smoky taste is made from locally butchered pork and beef and pairs perfectly with horseradish, mustard, or potato salad.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original “Barth’s Pork Store,” which soon became a renowned destination for premium sausages, steaks, chops, and poultry. After years of success, the store moved to New Providence, New Jersey, in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: ~16oz.
Country of Origin: USA
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Returns
Stock is dynamic, and not fully managed by us due to the involvement of many different parties, such as the factory and our warehouse. Stocks are subject to change at any moment. Be aware that your order may be out of stock when the order has been placed.
Our policy is for 30 days. If you haven't received your product within the 30 days period, we are unable to offer a refund or an exchange.
The item should not be used, and it must be in the original packaging. You must have the item in its original packaging.
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