Marmalades are fruit preserves made from the juice and peel of the fruit. Lemon mandarin marmalade is good with cheese, toast, desserts and as a cake filling.
INGREDIENTS: Fruit (Lemon 30%, Mandarin 30%), Sugar, Thickener (pectin), Natural lemon oil, Preservative (potassium sorbate).
Fruit quantity: 60 g per 100 g.
Total amount of sugar: 47 g per 100 g.
Best Before, but not Expired: 2/26/25
Net Weight: 140 g. / 4.93 oz.
Country of Origin: Sweden