La Trinquelinette Strawberry Rhubarb is made with only two ingredients. This jam sticks to the basics. Cooked in a copper cauldron, it is a perfect blend of several varieties of strawberries and rhubarb to provide a tart edge.
Best Before, but not Expired: 12/31/25
Net Weight: 370 g. / 13.05 oz.
Country of Origin: France