Smoke is used in the high art of processing fish products. Only the gentle, genuine exposure to the aromatic smoke of burning wood provides the product with its unique flavor. Our smoked Wild Salmon Fillets are gently marinated in a fine rapseed oil.
Ingredients: Pink Salmon Fillets (76.4%), Rapseed Oil (23%), Table Salt
Best Before, but not Expired: 2/22/2025
Net Weight: 110 g. / 3.88 oz.
Country of Origin: Germany