“Rot Mos,” or Mashed Root Vegetables is a classic Scandinavian dish that is being rediscovered. It is healthy and easy to make, and is made with 5 different root vegetables: potatoes, colrabi, carrot, parsnip and celery.
It is a dehydrated product that you add water, milk and butter to. A very traditional product from Norway. Typically you eat it with pork or veal sausages but I think it is great with pork chops, chicken, turkey, etc. I think it would be a great dish to add to a Thanksgiving dinner.
Ingredients: Vegetables 74% (potato, carrot, kohlrabi, parsnip, , onion), oil (sunflower, rapeseed), glucose syrup,corn starch, salt, aroma, modified corn starch, emulsifier (monoglyceride), antioxidant (sodium diphosphate,ascorbyl palmitate, ), spices, lecithin (sunflower).
Net Weight: 82 g. / 2.9 oz.
Country of Origin: Norway
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